Cooking

Delicious glaze for cakes: does not crack, does not stick, does not crumble

Pin
Send
Share
Send
Send


For the Easter holiday, someone buys ready-made cakes, and someone bakes them independently. If you belong to the second category, then you will certainly be interested not only in a successful and popular dough recipe for fluffy and tender Easter cakes, but also in delicious icing that does not crack, does not stick, or crumbles. In short, a dream, not a frosting! Cooked without adding raw eggs.

Ingredients for the glaze:

  • 1 cup of powdered sugar;
  • 6 tbsp. l water;
  • 1 tsp gelatin.

Start cooking:

  1. Gelatin soaked in 2 tbsp. l water for 10 min.
  2. In the remaining water, dissolve the sugar, heat it over low heat until the grains dissolve.
  3. Remove from sugar the resulting sugar syrup, add soaked gelatin. Stir well. Beat the resulting consistency with a mixer for a couple of minutes, until it becomes more lush and white.
  4. We give the glaze a little cool, dip the cakes, sprinkle with confectionary dressing at will and serve to the table. The frosting quickly hardens, literally in 5 minutes, and when cutting the cake, it does not crumble at all!

Pin
Send
Share
Send
Send