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Chicken stew for the lazy: tastier than from the store

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There are days when you absolutely do not want to spend time preparing dinner. Comfortable preparation will come to the rescue - a delicious chicken stew. Spend the day cooking it, and a great dinner will always be waiting in the fridge. Most of the time the dish will be cooked by yourself!

Youtube | Kamchatnikova Tatiana

You will need:

  • Whole chicken broiler carcasses;
  • jars with lids (half a liter);
  • large saucepan;
  • old towel;
  • salt, bay leaf, peppercorns
Youtube | Kamchatnikova Tatiana

Cut the chicken into portions. The backs, cartilage, lower parts of the lower leg and wings will be boiled separately.

Youtube | Kamchatnikova Tatiana

In the stew will go only the best part. From the remaining meat you need to boil a thick broth.

Youtube | Kamchatnikova Tatiana

In the pre-sterilized jars put bay leaf and a few peas of pepper. Then half fill the container with meat, properly tamping it. After that, in the future stew you need to fall asleep half a teaspoon of salt. Next, fill the jar with meat on the "hangers", and add another half spoon of salt. Pieces of chicken put the skin down.

Youtube | Kamchatnikova Tatiana

The bottom of a deep wide saucepan must be toweled. So the glass will not come into contact with the metal and will not crack when cooking.

Youtube | Kamchatnikova Tatiana

Filled banks with chicken are exposed on a towel, previously covered with covers. The pot needs to be filled with warm water on the "hangers".

Youtube | Kamchatnikova Tatiana

Cover the top cover with a load, such as a heavy frying pan. This is necessary so that the banks do not float when boiling and do not roll over. After boiling water, the stew is cooked over low heat for five hours.

Youtube | Kamchatnikova Tatiana

The remaining pieces are poured with water so that it completely covers them and boil rich broth. He will cook all the time as a stew.

Youtube | Kamchatnikova Tatiana

After five hours on the stove, some of the canned broth boiled over. It is necessary to add the missing from the pan to the neck.

Youtube | Kamchatnikova Tatiana

After that you can wrap the lid and cool the chicken stew at room temperature.

Youtube | Kamchatnikova Tatiana

When the stew has cooled, it should be moved to a refrigerator or cellar. This dish can be stored all winter and not lose its wonderful taste.

Youtube | Kamchatnikova Tatiana

Detailed instructions for cooking delicious homemade stew from natural products in the video:

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